Breakfast would be somewhat heavy for many people, since most only ate two meals per day. The term “Ancient Egypt” covers thousands of years, during which leadership and trade changed. ‘What did they eat? They also ate a lot of bread and beer -- in fact, these two staples were likely eaten at every meal, according to History.com. If you're a vegetarian, tucking in along the Nile thousands of years ago would have felt just like home. These changes sometimes led to changes in local cuisine. Many people are surprised to find that a few of the foods ancient Egyptians consumed are still being eaten today! For example, while Egypt is in Africa, it is close enough to the Middle East for trading between the two regions. Poorer Egyptians did eat meat, but only occasionally as part of a festival, and oxen and fowl were two of the standard goods which appeared in the offering formula. What Did the Ancient Egyptians Eat? Credit: Anonymous Egyptian tomb artist(s) [Public domain], via Wikimedia Commons View full size image (ISNS) -- Did the ancient Egyptians eat like us? In fact, eating lots of meat is a recent phenomenon. Blackley, having studied hieroglyphics, says ancient Egyptians actually had 176 words for it. Ancient Egyptians ate a fairly balanced diet consisting of vegetables, fish and wild game such as gazelles. For example, ful medammes, a fava bean dish that is often a breakfast food, is now the National Dish of Egypt and was eaten in the Pharaonic periods. Hummus was also served in ancient Egypt … When death came, as it inevitably did, the ancient Egyptian pharaohs and their relatives were ready for it. In fact, eating lots of meat is a recent phenomenon. In ancient cultures vegetarianism was much more common, except in nomadic populations. The main part of every breakfast for ancient Egyptians was bread, along with onions, garlic, leeks and fruit. (Inside Science) -- Did the ancient Egyptians eat like us? Beer then was closer to what we might understand as thin porridge. Each had spent years preparing a lavish tomb … Over the course of successive dynasties in ancient Egypt, a wide variety of foodstuffs were both cultivated and imported for domestic consumption. Bread was a staple of Egyptian meals, and fruit, garlic, leeks, onions and even beans often were eaten alongside it. Doubtless, ancient Egypt's probably eat better than many others in the ancient world. Temples often had their own estates to rear the animals and fowl necessary to feed their staff, to provide offerings to … The Ancient Egyptians did not invent the process of beer making, to them, it was far more ancient than they are to us. The Egyptians did have dietary restrictions, but no social restrictions about table fellowship. If you're a vegetarian, tucking in along the Nile thousands of years ago would have felt just like home. 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